Tag: Lingva newsletter

Another new issue of Lingva Web Thistle Newsletter

Lingva C1b/a students in the interval of calm during the coronavirus epidemic in spring 2020

Here are some more news this spring from our area and the world in the 9th issue of Lingva Web Thistle Newsletter, as reported by Kalina, Teodora, Uroš and their teacher Mira, who write about the English classes and companions at Lingva, the forthcoming opening of the Lidl megastore in Valjevo, whether the sun could kill the coronavirus, as well as YALS Spring Online Meetups – a series of five online workshops organised by YALS Association of Language Schools of Serbia  for their English language students in the period from May to June 2020.

 

Latest news by Lingva Students: Lingva Web Thistle Newsletter 8

Lingva C1b/a students, immediately after relaxation of coronavirus lockdown in spring 2020

Two new issues of Lingva students’ newsletter covering the latest news from the local to the global communities have been recently published on the Lingva Café website. In the 8th issue of the Lingva Web Thistle Newsletter, Teodora, Sofija, Jelena and Ignjat report about their Cambridge CAE preparatory course at Lingva, happenings around Valjevo Jazz Fest in the times of the coronavirus pandemic, the alleged occurrence of “the black widow” in Serbia and the discovery of a microbe that could be successfully used in the fight against malaria. In addition to practising writing articles and news reports at an advanced level in their final year of learning English at Lingva, these students are leaving a relevant digital footprint of their own time on the Web.

NEW ISSUE OF LINGVA STUDENTS’ MAGAZINE

Lingva students from Gorenje at C1.a level have shared some interesting news with us in the latest issue of Lingva Web Thistle. Ivana, Ana and Aleksandar are reporting about their Business English course at Lingva, a burning issue connected with air pollution in Valjevo, Serbian tourism impact on the world media and an interesting development in the business of cider production.